Southern Peach Cobbler Recipe - an easy, yummy dessert recipe. Fresh or canned sweet peaches covered covered in butter, brown sugar and spices and topped with a simple moist cobbler batter and cinnamon sugar topping. Great for parties and holidays! This is so delicious with ice cream on top. It adds just the right amount of creamy.
Brown Sugar Baked Peaches Ingredients Per serving: 1 fresh peach 1 tsp. unsalted butter, divided 2 to 4 tsp. brown sugar, divided Sprinkling of ground cinnamon, to taste Directions 1. Halve peaches and remove pit. Place in baking dish, skin side down. 2. Place 1/2 teaspoon butter in the hollow of each peach, top each peach half with 1 or 2 teaspoons brown sugar, and sprinkle with cinnamon. 3. Bake at 375 degrees until peaches are tender, about 30 minutes. Serve warm.