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  • Angela Hoyle-springman

    tastes just like Olive Garden! - Baked Cheesy Chicken Penne (40 minutes) 6 T butter kosher salt & black pepper 1 pound penne rigate 1 tsp olive oil 2 boneless, skinless chicken breast halves 1/2 cup plus 2 T flour 6 garlic cloves 6 C milk 10 oz white or cremini mushrooms 1 cup sliced oil-packed sun-dried tomatoes, drained •1 1/2 cups shredded provolone (6 ounces) (I used an italian blend that had provolone in it) •1 1/2 cup freshly grated Parmesan

  • Jill John

    just like Olive Garden! - Baked Cheesy Chicken Penne (40 minutes) chicken, pasta & cheese

  • Cheryl Hamilton Reed

    Baked Chicken Penne: Another pinner said "Tried this last night....tastes just like Olive Garden! - Baked Cheesy Chicken Penne" (40 minutes)

  • Eileen Brown

    Freezer Meal: Baked Cheesy Chicken Penne •6 T butter • salt andpepper •1# penne rigate •1 T olive oil •2 boneless, skinless chicken breasts • 1/2 cup plus 2 tablespoons flour •6 garlic cloves, finely minced •6 cups whole milk •10 ounces white or cremini mushrooms, trimmed and thinly sliced (I used 8 oz of button mushrooms) •1 1/2 cups shredded provolone (6 ounces) (I used an italian blend that had provolone in it) •1 1/2 cup freshly grated Parmesan (about 6 ounces)

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Buffalo Chicken Cheesy Penne | Chef recipes magazineChef recipes magazine

Buffalo Chicken Cheesy Penne

The decadent white sauce is made with garlic, milk, mozzarella and Parmesan cheese. If you have leftover chicken then you’ve scored, as it calls for cooked chicken and will save you a step in the preparation process. The tomatoes add a welcome pop of acidic flavor among all the creaminess that is just plain delicious.

This looks like an amazing recipe for Buffalo Chicken Cheesy Penne that is quick to prepare!

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