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    Shrimp Bisque

    55 mins to make • Serves 4-6


    1 1/2 lbs Shrimp


    1 Bay leaf
    2 Carrots
    3 stalks Celery
    1 Chives, fresh
    2 strips Orange, zest
    3 sprigs Thyme, fresh
    1 Zest, orange

    Canned Goods

    2 tbsp Tomato paste

    Baking & Spices

    3 tbsp All-purpose flour
    1 Kosher salt and freshly ground black pepper

    Oils & Vinegars

    1 Olive oil, Extra-virgin


    1 stick Butter, unsalted
    4 cups Heavy cream

    Beer, Wine & Liquor

    1/4 cup Brandy


    2 1 eeks, trimmed, halved lengthwise, and rinsed well
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