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    • 1 lb Italian pork sausage, bulk reduced-fat


    • 1 clove Garlic
    • 2 cups Muir glen tomatoes, organic
    • 1 Onion, chopped (1/2 cup), medium
    • 3 tbsp Parsley, fresh


    • 1 can Muir glen tomato sauce, organic

    Pasta & Grains

    • 12 Lasagna noodles (12 oz)

    Baking & Spices

    • 1 tsp Sugar


    • 2 cups Mozzarella cheese, reduced-fat
    • 1/2 cup Parmesan, grated
    • 1 container Ricotta cheese or small-curd cottage cheese, reduced-fat


    • 1 tablespoon chopped fresh basil leaves or 1 teaspoon dried basil leaves
    • 1 tablespoon chopped fresh oregano leaves or 1/2 teaspoon dried oregano leaves

    Italian Sausage Lasagna (lighter recipe)

    3y Saved to food
    • Jessica Houser

      Italian Sausage Lasagna recipe from Betty Crocker: Made this for dinner tonight. Threw in a little extra sauce and used the oven-ready noodles!

    • Donna Phillip-Miller

      Italian Sausage Lasagna (lighter recipe)........Finally! A flavorful lighter version of the classic baked lasagna.

    • Just for fun

      Italian Sausage Lasagna (lighter recipe) Check more at

    • Rachel Elizabeth

      Slow Cooker Italian Sausage Lasagna Recipe from Betty Crocker

    • Elizabeth Seeland

      Italian Sausage Lasagna (lighter recipe)

    • Laura Crawford


    • Erin Heide

      Italian Sausage Lasagna

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