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Spinach & Ricotta Cannelloni - (must use translator on recipe page)

baked cannelloni ingredients: • a handful of Parmesan, grated • 2 x 250g tubs of mascarpone • 100g taleggio cheese, grated • zest and juice of 2 lemons • a handful of chopped walnuts • 180g bag of baby spinach, chopped • sea salt and freshly ground black pepper • 20g pack of fresh sage • 2 knobs of butter • 1 packet of fresh lasagne – 12 sheets

Spinach & Ricotta Cannelloni - Made this May 27th, turned out great! I used bottled pasta sauce and omitted the bechemel, still great.

Spinach Ricotta Cannellonie // This is such a wonderfully light and super tasty cannelloni

taco pasta--made this tonight, and it's actually very good. Even Lee liked it. Needs more sauce though--so I increased the salsa, sour cream, and cream cheese a little bit.

You'll have dinner on the table in no time with this 15-minute spinach pesto quinoa bowl! Recipe on tablefortwoblog.com

Spinach Artichoke...Pasta! - Click image to find more popular food & drink Pinterest pins

Wonderfully stick-to-your-ribs filling on a cool autumn night: Green Olive and Spinach Stuffed Beef Fillet.