I made it a little lighter and (almost) dairy free by using unsweetened soy milk and a few tablespoons of light sour cream instead of the cream. Sunset reader Christine Datian, of Las Vegas, sent us this indulgent and delicious pasta recipe. If youd prefer a lighter version, you could use milk thickened with a little flour in place of the cream. #Recipes
"Crock Pot Zuppa Toscana" You can make this in a crock pot!! 1 lb. Italian sausage 2 large russet baking potatoes , sliced in half, and then in 1/4 inch slices 1 large onion , chopped 1/4 c. bacon bit (optional) 2 garlic cloves , minced 2 c. kale or 2 c. swiss chard , chopped 16 oz. cans chicken broth 1 quart water 1 c. heavy whipping cream
Esparragos con tocino Bacon Wrapped Asparagus Preheat oven to 400 Divide asparagus into bundes of 3-4 spears Wrap each in a slice of bacon In a saucepan, melt a stick of butter, 1/2 c. brown sugar, 1Tbspn soy sauce, 1/2tsp garlic salt, and 1/4 tsp black peppe and bring to a boil. Pour mix over bundles and bake until bacon looks done.