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Best Way to Cook Corn on the Cob for a Crowd—in a Cooler

The simple genius of this corn-cooking technique will have you buying an extra Coleman cooler for next summer.
Saundra Kauffman
Saundra Kauffman • 2 years ago

Cooler corn...easy way to cook corn on the cobb especially for a large crowd..one cooler... 2 kettles of boiling hot water poured over the corn and close. Twenty to thirty minutes later...perfectly cooked corn that stays that wayfor a couple of hours.

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Cooler corn…easy way to cook corn on the cobb especially for a large crowd..one cooler… 2 kettles of boiling hot water poured over the corn and close. Twenty to thirty minutes later…perfectly cooked corn that stays that wayfor a couple of hours.

*Cooler Corn* Fill with the shucked ears. Add two kettles-full of boiling water close the lid. Wait 30 minutes. The corn was perfectly cooked. The corn will remain at the perfect level of doneness for a couple of hours.

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SAVE THIS for the next Cook-Out Season! Corn on the Cob for a Crowd aka Cooler Corn. Wash out a cooler. Put in a bunch of ears of corn (shucked and silked). Pour enough boiling salted water into the cooler to cover the corn. Close the lid and wait 30 minutes. Open the lid and the corn will be perfectly cooked. The corn will supposedly remain at the perfect level of doneness for a couple of hours.

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