Cooler corn…easy way to cook corn on the cobb especially for a large crowd..one cooler… 2 kettles of boiling hot water poured over the corn and close. Twenty to thirty minutes later…perfectly cooked corn that stays that wayfor a couple of hours.
Make corn on the cob in a cooler!
Cooler Corn!! Clean igloo cooler, shucked corn and 2 kettles of boiling water. 30 mintutes later perfect corn, that remains perfect for hours!!
SAVE THIS for the next Cook-Out Season! Corn on the Cob for a Crowd aka Cooler Corn. Wash out a cooler. Put in a bunch of ears of corn (shucked and silked). Pour enough boiling salted water into the cooler to cover the corn. Close the lid and wait 30 minutes. Open the lid and the corn will be perfectly cooked. The corn will supposedly remain at the perfect level of doneness for a couple of hours.