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  • Laurie LeLacheur

    Chicken-and-Seafood Paella: Rich stock, a wide pan and a grill are key to creating an authentic version of the iconic Spanish dish.

  • Michele Nord

    Love the sound of this Chicken and Seafood Paella recipe from Food and Wine - a great way to use lobster stock, which I make a point of keeping on hand. #joescrabshack

  • Pamela Chester

    Chicken-and-Seafood Paella Recipe on Food & Wine (always love new recipes)

  • Shannon Severson Trifiletti

    grilled chicken seafood paella

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Seafood Paella Recipe!