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    • Laurie Lyn

      Chicken-and-Seafood Paella: Rich stock, a wide pan and a grill are key to creating an authentic version of the iconic Spanish dish.

    • Michele Nord

      Love the sound of this Chicken and Seafood Paella recipe from Food and Wine - a great way to use lobster stock, which I make a point of keeping on hand. #joescrabshack

    • Pamela Chester

      Chicken-and-Seafood Paella Recipe on Food & Wine (always love new recipes)

    • Tychy x2 ♛♥ ✿⊱╮

      Grilled Chicken & Seafood Paella- Looks like allot of work, but it's probably worth it ;)

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