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This was so good last night. I used field roast sausages, mussels, and scallops.

Paella ... perfect for a crowd. | Or just me and a 4-pack. You know.

Sardinian-Style Paella // More Terrific Paellas: www.foodandwine.c... #foodandwine

Seafood Paella Recipe-this is one of Brian's favorites I will have to try to make it at home.

Paella is a delicious, rice-based dish that originated in Valencia, the third largest city in Spain, which is located in the easternmost portion of the country. The dish's rich, yellow color comes from the spice saffron, and seafood, pork, and chicken are common types of meat included in traditional Spanish paella. You can also skip the meat and go veggie. Que rico!

Easy Seafood Paella! Recipe includes step-by-step photos! Love this shrimp and lobster nestled in a bed of saffron rice! A must try from Suzy -The Mediterranean Dish

The Ultimate Paella: This is my favorite paella recipe. The socarrat [toasted rice bottom] is wonderful. I add sea scallops, king crab legs, and a large diced tomato. I also eliminate the peas. Hint: if you don't have saffron threads, you could substitute saffron-flavored rice in a pinch.