More to explore:
Chicken-and-Seafood Paella: Rich stock, a wide pan and a grill are key to creating an authentic version of the iconic Spanish dish.
Chicken and Seafood Paella Recipe from Food & Wine Want to try!! Need to pull out the charcoal grill I think...
Chicken-and-Seafood Paella Recipe on Food & Wine (always love new recipes)
Grilled Chicken & Seafood Paella- Looks like allot of work, but it's probably worth it ;)
MD for vintage blankets ESP Pendleton Hudson Bay classique!!!
This was so good last night. I used field roast sausages, mussels, and scallops.
Paella Valenciana Recipe on Food & Winehttp://www.foodandwine.com/recipes/paella-valenciana
I've always wanted to try paella ever since I heard about it in ninth grade Spanish class.
Mmm, seafood paella.
Classic Seafood Paella: Easy step-by-step guide to perfect paella at home! - Savory Experiments
Spring-Vegetable Paella Recipe AB: Pretty bland. Not sure what to add to make it a bit more flavorful.
// seafood pasta
Seafood paella. You gotta love this dish. It's one of those dishes you can't wait to finish cooking so you can start eating it already.
Paella ... perfect for a crowd. | Or just me and a 4-pack. You know.
paella! Love it!