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Spanish Ckn with Chorizo 3 tablespoons regular olive oil 12 chicken thighs (bone in, with skin) 750 grams chorizo sausages, whole if baby ones, or cut into 4-cm chunks if regular-sized 1 kilogram baby potatoes, half the larger ones 2 red onions, peeled and roughly chopped 2 teaspoons dried oregano grated zest of one orange salt to taste
Mexican Casserole- KG's review: Made this for a potluck at church last night. Thought it was pretty good. Just one thought... don't make this ahead of time, bake it as soon as it's assembled maybe then the chips won't get quite as mushy?? Also thinking it'd be a good idea not to layer... put chips on bottom, then all of the meat mixture, then top with cheese & more crushed chips.