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Homemade Mexican Chorizo Sausage - all you need is some ground pork and herbs and spices found in most spice cabinets. No grinding, no stuffing, no smoking. #sausage

Charcuterie recipe for how to make Mexican Chorizo from scratch.

Mexican Chorizo: make your own

This is a really easy recipe for making your own chorizo. You can either leave the minced sausage as is once it has been made, or roll it into sausage-shaped patties. Wrap the sausages in cling-film once made to ensure that they keep their shape. This isn’t a traditional recipe, but it produces fantastic flavour. Share on Facebook Printer-friendly PDF Email a friend Add a review Ingredients: 1.2kg minced pork (don't use extra lean, you need the fat for flavour)

Chorizo Sausage Rolls? Yes please!

Chorizo#Comida española,#Spain Trademark

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