Yum Cajun Brownies...loved To Make This When I Worked At The Bakery  Cake:  1 18 1/4-ounce Package Yellow Cake Mix  1 Egg  8 Tablespoons Butter, Melted     Filling:  1 8-ounce Package Cream Cheese, Softened   2 Eggs   1 Teaspoon Vanilla   8 Tablespoons Butter, Melted   1 16-ounce Box Powdered Sugar

Yum Cajun Brownies...loved To Make This When I Worked At The Bakery Cake: 1 18 1/4-ounce Package Yellow Cake Mix 1 Egg 8 Tablespoons Butter, Melted Filling: 1 8-ounce Package Cream Cheese, Softened 2 Eggs 1 Teaspoon Vanilla 8 Tablespoons Butter, Melted 1 16-ounce Box Powdered Sugar

"healthy" chocolate frosting shots - coconut milk, cocoa, and vanilla - since we all know cupcakes are just a vehicle for frosting

"healthy" chocolate frosting shots - coconut milk, cocoa, and vanilla - since we all know cupcakes are just a vehicle for frosting

Mexican Beef and Rice Casserole – Here's a tasty—and Healthy Living—way to make a pound of ground beef serve eight: a flavorful beef and rice casserole made with Mexican-style cheese and taco seasoning.

Mexican Beef and Rice Casserole – Here's a tasty—and Healthy Living—way to make a pound of ground beef serve eight: a flavorful beef and rice casserole made with Mexican-style cheese and taco seasoning.

(previous pinner said): This is my go-to cookie whenever I need to bring cookies to something or take cookies to a neighbor. They are AMAZING! (And very rich warning- you WILL need a glass a milk to go with them!)  1 Devils Food Cake Mix  1/2 cup oil  2 eggs  1 package of Andes Mints    Mix cake mix, oil, and eggs together. Drop spoonfuls of dough onto baking sheet. Bake at 350 degrees for 6-9 minutes. Dont cook any longer than that!   Take sheet out of oven and while the c...

(previous pinner said): This is my go-to cookie whenever I need to bring cookies to something or take cookies to a neighbor. They are AMAZING! (And very rich warning- you WILL need a glass a milk to go with them!) 1 Devils Food Cake Mix 1/2 cup oil 2 eggs 1 package of Andes Mints Mix cake mix, oil, and eggs together. Drop spoonfuls of dough onto baking sheet. Bake at 350 degrees for 6-9 minutes. Dont cook any longer than that! Take sheet out of oven and while the c...

I finally got to make this and it has to be the best coconut cake I ever had. However I added flaked coconut on top of the cool whip  Coconut Cream Cake: Yellow cake made per directions, 15 ounce can of Cream of Coconut, large can sweetened condensed milk, pour all over the top of the warm cake. When cool, ice cake with Cool Whip. Refrigerate.

I finally got to make this and it has to be the best coconut cake I ever had. However I added flaked coconut on top of the cool whip Coconut Cream Cake: Yellow cake made per directions, 15 ounce can of Cream of Coconut, large can sweetened condensed milk, pour all over the top of the warm cake. When cool, ice cake with Cool Whip. Refrigerate.

Note from previous pinner, I have made this, and it is SO good! Homemade choc chip sour cream pound cake - from Williams Sonoma..no cake mix needed...

Note from previous pinner, I have made this, and it is SO good! Homemade choc chip sour cream pound cake - from Williams Sonoma..no cake mix needed...

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