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Summer Strawberry Riesling Slushie, just add a little sugar and lime juice. freeze & blend
Sum Sum Summer time!
Riesling Strawberry Slushy 2 cups hulled strawberries 1 bottle [750ml] dry Riesling 1 tablespoon fresh lime juice 2 tablespoons sugar Reserve 1 cup of the Riesling – cover and place in the fridge to chill. In a food processor, puree strawberries with the remaining wine, lime juice and sugar. Pour the mixture into ice cube trays and freeze until solid. When you’re ready to serve [or drink], puree the ice cubes with the remaining wine in your blender. Serves 6
Riesling Strawberry Slushies for Mother's Day, brunch, or bridal shower