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    Japanese-inspird Salmon

    Gluten free

    Seafood

    • 4 180g salmon, fillets

    Produce

    • 1 tsp Ginger, fresh
    • 1/4 cup Spring onions

    Condiments

    • 1 tbsp Dijon mustard
    • 1 tbsp Honey or 1 teaspoon stevia
    • 1/2 cup Tamari

    Baking & Spices

    • 1/4 cup Sesame seeds, white or black

    Oils & Vinegars

    • 1 tbsp Sesame oil

    Toasted sesame ginger salmon

    3y

    6 comments

    • Michele Savino

      Toasted Sesame Ginger Salmon I howsweeteats.com | seafood and fish recipes, salmon recipes, dinner main dish recipes and ideas

    • WeDigVegan.com

      Toasted Sesame Ginger Salmon I howsweeteats.com | seafood recipes, salmon recipes, dinner main dish recipes and ideas #sustainable #seafood #restaurantreviews

    • Jan Mogensen

      ingredients: 1 1/2 pounds raw salmon 1/4 cup olive oil 2 tablespoons toasted sesame oil 2 tablespoons rice vinegar 2 tablespoons brown sugar 2 tablespoon soy sauce 2 garlic cloves, grated 1 tablespoons freshly grated ginger 1-2 tablespoons toasted sesame seeds 4 green onions, sliced sesame ginger honey glaze 1/4 cup honey 1 teaspoon toasted sesame oil 1 teaspoon soy sauce 1/2 teaspoon freshly grated ginger 1/2 teaspoons toasted sesame seeds

    • Elizabeth Lee

      Toasted Sesame Ginger Salmon. BEST salmon dish! Use dark brown sugar and don't forget a dash of salt and pepper before cooking. Broil, 2nd rack from top, skin side down first, then flip with 3 minutes to go. (Don't throw the marinade out! Marinade small cuts of chicken thigh fillets overnight. Coat with a mix of 1c all-purpose flour, 2tbsp corn flour, 1tbsp each cayenne and paprika, 1 tbsp each salt and pepper; dip in beaten egg and repeat. Fry on medium heat.)

    • Kathy Katric

      Great fish dish - toasted sesame ginger salmon #wedding #food

    • Shahedah Sabdia

      Toasted Sesame Ginger Salmon #fish #seafood

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