Visit site
  • Audrey Stilson Skeen

    Grilled Shrimp Recipes

  • Cara Mascara

    Healthy Grilled Chicken, Seafood, Vegetables, and Meat - Shrimp & Plum Kebabs

  • Salim Jiven

    Shrimp & Plum Kebabs Toss quick-cooking shrimp, juicy summertime plums and zesty jalapeños with a simple cilantro-lime marinade for a deluxe meal in minutes. If you like, use peaches or nectarines in place of the plums and red or green bell peppers for the jalapeños.

  • Darsha N

    cilantro-lime shrimp and plum kebabs - 'from fish to lobster: 25 grilled seafood recipes'

  • Rebecca Sandlin

    cilantro lime shrimp plum kebabs recipe

Related Pins

Chicken and Mango Kebabs: Ingredients: -6 tablespoons olive oil -1/4 cup fresh lime juice -Zest of 1 lime -1 teaspoon chili powder -1/2 teaspoon cayenne pepper -1/2 teaspoon salt -1 tablespoon sugar -4 boneless, skinless chicken breast halves, cut into 1-inch cubes -3 ripe but firm mangoes, peeled and cut into 2-inch cubes

Coconut Shrimp Noodle Salad ~ Is #Yummy #recipe

Baked Coconut Shrimp with Garlic Plum Dipping Sauce | Real Housemoms | This is my favorite way to make shrimp.

Oh please. If you like buffalo chicken wings, make this recipe. NOW. We just made and ate two whole pans of this. DELICIOUS. Buffalo cauliflower: no points!

[ Recipe: Grilled Cilantro Lime Shrimp Kebabs ] Made with: jumbo shrimp (raw), garlic cloves, limes, olive oil cooking spray, kosher salt, ground cumin, fresh cilantro, and soaked skewers. ~ from Skinnytaste

Shrimp and Coconut Rolls

Grilled Cilantro Lime Shrimp Kebabs

Mango Chile Glazed Shrimp. Sweet, spicy, and grilled to perfection, these shrimp will be a new summer favorite! | blog.hostthetoast...

Grilled Shrimp with Cilantro, Lime, and Peanuts. *nom nom nom* I might try to make this at home :)

This Cilantro Lime Baked Shrimp recipe is crazy delicious, made with healthier ingredients, and comes together in less than 30 minutes.

Lime juice and cilantro give these high protein shrimp kebabs a refreshing flavor. Perfect for the grill, serve them as an appetizer or with some brown rice for a light entrée.