This Mexican-inspired salad made with black beans, corn, red peppers and avocado in a lime cilantro vinaigrette is the most popular recipe on my website and has been pinned over 650,000 times on Pinterest. It is often referred to as "veggie crack" because it so addictive.
Black Bean Burger. Need to try. 1 – 15 oz can of black beans, rinsed and drained ¾ cup cooked brown rice ¼ cup diced red pepper 1 small yellow onion, chopped 2 garlic cloves, finely chopped 1 tsp of cumin 1 tsp of chili powder ½ cup corn kernels (fresh or frozen) ¼ cup chopped cilantro Salt + pepper
Black Bean, Sweet Potato, and Quinoa Chili with Smoked Chipotle | Ambitious Kitchen a pinner *made a couple of changed--added cumin, cayenne, more chili powder, splashed in a little bit of Worcestershire and soy sauce. Didn't have the Cayenne Tabasco or Greek Yogurt so I used sour cream and Frank's. Dished it up over a cheesy cornbread muffin--absolutely delicious!
Sweet Corn & Black Bean Salad 2 cups black beans, rinsed and drained 1 cup frozen sweet corn, thawed 1/2 cup grape tomatoes, roughly chopped 1/2 cup chopped bell peppers 1/4 cup finely chopped red onion 1 large handful fresh cilantro, chopped 1 tbsp olive oil 2-3 tbsp freshly squeezed lime juice (about half a lime) Pepper, to taste
Jamaican Black Pepper Shrimp: Sautéed shrimp with a very spicy Jamaican black pepper sauce for an extra kick! Served with rice, black beans, plantains and cool mango salsa. Available with chicken or chicken and shrimp.