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Bess London's Pecan Tassies

Vegetarian • 2 hrs to make • Makes 24

Refrigerated

1 Egg, large

Baking & Spices

1 cup All-purpose flour
3/4 cup Brown sugar, packed light
1 Pinch Salt, fine
1 tsp Vanilla extract

Oils & Vinegars

1 Cooking spray, Nonstick

Nuts & Seeds

1/2 cup Pecans

Dairy

1/2 cup Butter, unsalted
1 3-ounce package Cream cheese
  • Rachell Dobash

    Bess London's Pecan Tassies : Trisha's nut-filled cookies taste like little bites of pecan pie. via Food Network

  • Jessica Wood

    Bess London's Pecan Tassies Recipe : Trisha Yearwood : Food Network (mini pecan pies)

  • Erin Scott

    Pecan Tassies Recipe (from Trisha Yearwood on Foodnetwork)

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