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    Bess London's Pecan Tassies

    Vegetarian • 2 hrs to make • Makes 24


    1 Egg, large

    Baking & Spices

    1 cup All-purpose flour
    3/4 cup Brown sugar, packed light
    1 Pinch Salt, fine
    1 tsp Vanilla extract

    Oils & Vinegars

    1 Cooking spray, Nonstick

    Nuts & Seeds

    1/2 cup Pecans


    1/2 cup Butter, unsalted
    1 3-ounce package Cream cheese
    • Kim

      Pecan Tassies Recipe ~ Trisha Yearwood on FoodNetwork

    • Rachell Dobash

      Bess London's Pecan Tassies : Trisha's nut-filled cookies taste like little bites of pecan pie. via Food Network

    • Jessica Wood | Food Blogger

      Bess London's Pecan Tassies Recipe : Trisha Yearwood : Food Network (mini pecan pies)

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