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Baked wonton shells are filled with chili-lime shrimp, arugula and sour cream! 24 wonton wrappers; 2 tablespoons olive oil; 24 medium shrimp, peeled and deveined; 1/2 teaspoon salt; 1 teaspoon chile powder; 2 limes; 1/2 cup arugula; 3 tablespoons sour cream Wonton Wrappers, Sour Cream, Recipes, Shrimp Cups, Wontons Wrappers, Appetizers, Party, Chilis Limes Shrimp, Finger Food
Spicy Parmesan Shrimp Pasta. Skillet dishes call my name because they are usually simple and fast, yet delicious at the same time:) This Shrimp Pasta recipe is no exception.
Spicy Parmesan Shrimp Skillet. The only thing I changed with this one was I added a lot more red pepper and I used shells instead of penne pasta, because that's what I had. But with the shells, it was like there was too much pasta and not enough marinade. So next time, I think I'll make some more of the marinade. And use penne. Lol. Still an awesome meal, though. :)
Spicy pumpkin wontons! 24 wonton wrappers 1/2 of a 15 oz can pumpkin puree 3/4″ piece of fresh ginger, minced 1 green onion stalk, finely chopped 1 teaspoon soy sauce Salt and pepper to taste Sriracha hot chili sauce to taste Olive oil 1 package Tofutti cream cheese non-hydrogenated plain