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  • melissa hight

    Chili Lime Shrimp Cups by inspiredtaste #Appetizer #Shrimp 24 wonton wrappers 2 tablespoons olive oil 24 medium shrimp, peeled and deveined 1/2 teaspoon salt 1 teaspoon chile powder 2 limes 1/2 cup arugula 3 tablespoons sour cream Read more: http://www.inspiredtaste.net/11663/chili-lime-shrimp-cups/#ixzz2hWfKxtR4

  • Toni T

    Chili Lime Shrimp Cups #finger #foods #recipe #appetizers #party #food

  • Brittanie Johnson

    Chili Lime Shrimp Cups These mini cups are perfect to serve at a party and are great warm or cold. You can make the wonton shells a day in advance; just keep at room temperature in an airtight container. Ingredients 24 wonton wrappers 2 tablespoons olive oil 24 medium shrimp, peeled and deveined 1/2 teaspoon salt 1 teaspoon chile powder 2 limes 1/2 cup arugula 3 tablespoons sour cream (Ragin Cajun tailgate 9/7)

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