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  • Sarah Conley

    Parmesan Roasted Corn on the Cob Recipe: Mayo, Chili Powder, Lime juice, Parmesan

  • Victoria Christian

    Paula Deen's Mexican corn on the cobb (it says Paula Deen's recipe but I've seen the recipe elsewhere and been told it's a traditional Mexican dish) ... SO good :o)

  • Heather Ashraf

    Get this all-star, easy-to-follow Food Network Cheese on the Cob recipe from Paula Deen.

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Roasted Corn with Queso, Cilantro and Chile (Mexican Street Corn) (adapted from Saveur) 4 large ears corn butter sea or kosher salt and freshly ground black pepper, to taste 1/2 cup mayonnaise 1 + 1/2 cups Queso Fresco, crumbled or Cotija or Parmesan cheese, grated 4 tablespoons fresh cilantro, minced 4 teaspoons chile powder 1 lime, cut into four wedges

The most delicious bacon roasted corn. Hot roasted corn wrapped in crisp bacon and topped with butter, salt an pepper! This is perfect any time of the year

Pick up sweet corn at the farmers market and have a "Build Your Own Corn Cob" bar for dinner!

Corn on the cob with chili garlic butter, parmesan cheese and lime [Veggie Dish] {Call Me Cupcake}

CROCK POT CORN on the COB: 6 ears Corn(shucked, rinsed & in half), 4Tbsp melted Butter, 1Tbsp minced Garlic, 1 tsp Italian Season-or substitute of choice. Mix last three ingredients in a bowl. Place corn on foil. Drizzle w/mixture. Finish wrapping in foil. Place in slow cooker 4 hours on low or 2 hours on high.

Mexican Corn on the Cob - This is the best way to serve corn, brushed with melted butter and sprinkled with chili powder, cheese and lime!

How to Grill Corn on the Cob at TidyMom.net- we did this the other night-differently than this but it was so good!

Corn on the Cob with Bacon Butter