Feijoada (pronounced fay-ZWAH-da) is a delicious stew of pork and black beans that's traditionally served over rice with fresh orange slices. In Brazil, this dish is often served on special occasions, but preparing it in a slow cooker makes it possible to serve this rich dish on the busiest weeknights.
24 Traditional Brazilian Foods You Need To Eat Right Now
24 Traditional Brazilian Foods. These are all wonderful and have all been a part of our regular kosher Brazilian cuisine, which tastes even better without all of the pork, shrimp, etc.. ingredient recommendations. Definitely a must try!