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  • Melissa Marsden

    Feijoada. Traditional dish that consists of rice, beans slow cooked with different bits pork and beef meat, "farofa", "couve", pork cracklings and slices of orange. Traditional dish from Rio de Janeiro (South East of Brazil). But it can be found all around the country (usually made with brown beans instead of black in that case). Invented by the slaves it is traditionally made with pork ears, tail, skin etc (leftovers). However, you will usually find it made with more nobel meat in restaurants.

  • #OrganicChats

    #OrganicChats #WorldCup2014 "feijoada" traditional family style dinner! #recipe #food

  • Ana Amelia Gramacho

    Prá quem gosta de uma boa mesa: Feijoada

  • Monique Amaryllis

    **Sub pork for chicken or Tofu: e, aiiiiiiiii!!! Comida Brasileira!! brasilian food, rice, feijoada (black beans) farofa, pirao somewhere??? and more...

  • Brazil

    Some typical Brazilian foods are acarajé (black beans), coxinha ( chicken), and moqueca (seafood stew).

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Bolinha, restaurant: probably NOT the best "feijoada" in town. But if you're not in Sao Paulo in a Wednesday or Saturday (the typical feijoada's days), you can eat the most traditional brazilian dish here, everyday. > Avenida Cidade Jardim, 53 – Jardim Europa

Feijoada is, essentially, Brazil's national dish - a rich black bean stew flavoured with pork bones, ribs and other meat cuts. Hearty stuff, and totally delicious. Brazil.

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