There’s more to see...
Come take a look at what else is here!
Visit site
  • Monique Amaryllis

    **Sub pork for chicken or Tofu: e, aiiiiiiiii!!! Comida Brasileira!! brasilian food, rice, feijoada (black beans) farofa, pirao somewhere??? and more...

  • #OrganicChats

    #OrganicChats #WorldCup2014 "feijoada" traditional family style dinner! #recipe #food

  • Melissa Marsden

    Feijoada. Traditional dish that consists of rice, beans slow cooked with different bits pork and beef meat, "farofa", "couve", pork cracklings and slices of orange. Traditional dish from Rio de Janeiro (South East of Brazil). But it can be found all around the country (usually made with brown beans instead of black in that case). Invented by the slaves it is traditionally made with pork ears, tail, skin etc (leftovers). However, you will usually find it made with more nobel meat in restaurants.

Related Pins

Feijoada is, essentially, Brazil's national dish - a rich black bean stew flavoured with pork bones, ribs and other meat cuts. Hearty stuff, and totally delicious. Brazil.

Feijoada recipe - Black beans and meats

LOBSTER BISQUE ~~~ this recipe is based upon one in seminal 1969 publication, "la cuisine" [101] [France] [Raymond Oliver] [saveur]

How To Make Pamonha – Brazilian Tamales - Brazilian Recipes

Simple & Easy Brazilian Pamonha - Easy Brazilian Recipes

24 Traditional Brazilian Foods. These are all wonderful and have all been a part of our regular kosher Brazilian cuisine, which tastes even better without all of the pork, shrimp, etc.. ingredient recommendations. Definitely a must try!