Match made in heaven. Half cookie half brownie. Use a muffin tin. Place a scoop of brownie and top it with a dollop of cookie batter, bake until the brownie mix pulls away from the pan.

Waffles using muffin mix! Love my new waffle maker & this was yummy. hbd

Brownie Batter Dip

The Best Homemade Brownie Mix - it makes the best brownies!

Cream Cheese Brownie Cookies...simple fudgy cookies made with brownie mix!

Cake Batter Brownie Snack Cake | Cookies and Cups

cake batter chocolate chip cookies. love her blog

Brownie in a I don't eat the whole pan ;)

Red Velvet Chocolate-Swirled Brownie Bars {from scratch, not cake mix}

Knock You Naked Brownies by The Pioneer Woman REVIEW: the title says it all! These brownies are out of this world. Make sure to let them cool in the fridge for at least 4 hours before slicing. Also, in her recipe, Ree says to only use German Chocolate Cake mix-no substitutes. I disagree, after making them I know next time to use a mix I personally like more, such as Devils Food or Rich Chocolate. So use whatever chocolate cake mix you love!

magic muffin mix

Chocolate Chip Cookie Cake- doubled it and put it on a pizza pan. It was soft and yummy. Thicker than a regular cookie, perfect with a scoop of ice cream

cake mix cookies

Weight Watchers.....2 ingredient Lemon Bar. All you need it an angel food cake mix and a can of lemon pie filling. Mix them together and bake in a 9x13 cake pan at 350 degrees for 20 minutes. YUM!

Frosted Zucchini Brownies - Applesauce in place of the oil and eggs

Cherry Chip Cake Mix Cookies Recipe! ~ from ~ these tasty little cookies take only 3 ingredients!! #cookie #recipes #thefrugalgirls

Chocolate Chip Pizookie // heaven in a pan

Ultimate Chocolate Chip Cookie n’ Oreo Fudge Brownie Bar ~ Cookie Dough + Oreos +, Brownie Batter!! This is the original recipe!

The BEST pumpkin chocolate chip cookies from - these are super moist and absolutely delicious! #recipes #fall

I love angel food cake and I love lemon bars. . .this is perfect Two ingredient Lemon Bars. 1 box angel food cake mix 2 cans lemon pie filling (the recipe originally called for only 1 can) Mix dry cake mix and cans of pie filling together in large bowl (I just mixed it by hand) Pour into greased baking pan. Bake at 350 degrees for 25 minutes or until top is starting to brown.