A surefire crowd-pleaser, with the added convenience of heating and serving in a slow cooker.
Slow Cooker Nachos - Pinner said, used favorite Italian Pot Roast as the base of the recipe. We ate the pot roast one night and used the leftovers for the nachos. I added some spicy BBQ sauce and chipotles to the meat as I reheated it. I added all toppings from Ditka’s – sour cream, scallions, cheddar and jack cheese, jalapenos and tomatoes.
Slow Cooker Creole Chicken and Sausage - 10 minute prep for this hearty dinner, made healthier with beans and peppers. 300 calories. | pinch...
Slow Cooker Jambalaya | Plain Chicken - This was SO easy to make. I mixed everything up in the crockpot insert the night before and threw it in the fridge. I put the insert in the crockpot before I left for work and dinner was ready when I got home.
Slow Cooker Sausage and Peppers~T~ These are a crowd pleaser , but have the napkins ready. You brown sweet sausage and some ground beef or turkey, then dump it into the crock with some fire roasted tomatoes, tomato sauce, sliced onion, sliced red and green bell pepper and cook on low for 5-7 hours. Toast some rolls and melt some Mozzarella on each and fill with the mixture. Yum.
Spicy Sausage Dip: 1 (16 oz.) package spicy/zesty sausage 1 (15 oz.) can diced tomatoes with green chiles, undrained 2 (8 oz.) packages cream cheese Hot sauce, to taste Brown, Crumble, and drain sausage, mix all the other ingredients and serve warm (CROCK POT) I had this at a party a year ago and still can't stop thinking about it.