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  • Jennifer Hardin

    'Note to self: MUST make this during the fall!!' Pumpkin coffee cake w/ brown sugar glaze! Serves 18. ⅓ c Water. 1 can Pureed Pumpkin (15 Oz). 2 Eggs. 1 Tbs Vanilla Extract. 2 tsp Pumpkin Pie Spice. 1 box Yellow Cake Mix (18 Oz Box). 1 tsp Bkg Soda. 1 c Brown Sugar, Divided. ½ c Flour. 4 Tbs Butter, Melted. ¼ c Granulated Sugar. 1 tsp Vanilla Extract. ¼ c Heavy Whipping Cream.

  • Rhonda Johnson

    Note to self: MUST make this during the fall!! Pumpkin coffee cake with brown sugar glaze Oh my ! those who know me , know how I feel about pumpkin cake, bread!!!! Yummo!!!!

  • Ann Pederson

    Pumpkin coffe cake with brown sugar glaze- a fall warm-me-up!

  • Elizabeth Davis

    Pumpkin coffee cake with brown sugar glaze - click for recipe. Ingredients ⅓ cups Water 1 can Pureed Pumpkin (15 Oz) 2 whole Eggs 1 Tablespoon Vanilla Extract 2 teaspoons Pumpkin Pie Spice 1 box Yellow Cake Mix (18 Ounce Box) 1 teaspoon Baking Soda 1 cup Brown Sugar, Divided ½ cups Flour 4 Tablespoons Butter, Melted ¼ cups Granulated

Tags:
Fall Pumpkin, Coff Cakes, Recipe, Brown Sugar, Pumpkin Cakes, Yellow Cakes Mixed, Pumpkin Coffee Cakes, Pumpkin Pies, Sugar Glaze

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