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  • Alexis Steele

    Bacon, Cheddar, and Chive Scones- Ingredients: 2 cups all-purpose flour 1 tablespoon baking powder 1/2 teaspoon salt 1/2 cup cold butter, cut into 1/2-inch cubes 1 cup whipping cream, divided 3/4 cup (3 oz.) shredded sharp Cheddar cheese 1/4 cup finely chopped cooked bacon 2 tablespoons chopped fresh chives 1/2 teaspoon freshly ground pepper Wax paper Preparation 1. Preheat oven to 450°. Stir together first 3 ingredients in a large bowl. Cut butter into flour mixture with a pastry blender until crumbly and mixture resembles small peas. Freeze 5 minutes. Add 3/4 cup plus 2 Tbsp. cream, cheese, bacon, chives, and pepper, stirring just until dry ingredients are moistened. 2. Turn dough out onto wax paper; gently press or pat dough into a 7-inch round (mixture will be crumbly). Cut round into 8 wedges. Place wedges 2 inches apart on a lightly greased baking sheet. Brush tops of wedges with remaining 2 Tbsp. cream just until moistened. 3. Bake at 450° for 13 to 15 minutes or until golden.

  • Vickie Bird

    Bacon, Cheddar, Chive Breakfast Scones

  • Megan Credeur

    Bacon cheddar chives scones.

  • Renita De Haan

    Bacon, Cheddar, and Chive Scones Recipe |

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