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Cheddar bacon scones. In the dim past, I seem to remember eating these at Panera's. In the near future, I hope to be eating them in my kitchen.
Bacon Cheddar Scones 2 cups all-purpose flour, 1 t baking powder,1/4 t baking soda,1/2 t salt, 8 T unsalted butter, frozen,1/2 c sour cream,1 large egg,1 c shredded cheddar cheese,1/2 pound bacon, cooked, cooled, and chopped,2 T finely chopped chives,1/4 c heavy cream. (see link for prep & bake details). Cut dough into 8 triangles.Bake 15-17 min. Cool for 5 min - serve warm.
Bacon Cheddar Scones -- I'll make these for a baby shower soon. But they'll be even cuter for the shower because I'm going to scoop the dough into my mini-muffin pan -- gorgeous, delicious finger-food, perfect for a party. Besides -- bacon and cheese? What's not to like?!