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  • Megan Credeur

    Bacon cheddar chives scones.

  • Sarah Entwistle

    Cheese & Bacon scones. Delicious! (I used single cream with lemon juice instead of soured cream. Yoghurt could work! And dried chives were fine) s

  • Linda Martinson

    Bacon Cheddar Scones - Emeril - ...

  • Stacey Sharp

    Bacon, Cheddar, and Chive Scones - Easy, Irresistable Scone Recipes - Southern Living

Related Pins

Cheddar bacon scones. In the dim past, I seem to remember eating these at Panera's. In the near future, I hope to be eating them in my kitchen.

Bacon Cheddar Scones 2 cups all-purpose flour, 1 t baking powder,1/4 t baking soda,1/2 t salt, 8 T unsalted butter, frozen,1/2 c sour cream,1 large egg,1 c shredded cheddar cheese,1/2 pound bacon, cooked, cooled, and chopped,2 T finely chopped chives,1/4 c heavy cream. (see link for prep & bake details). Cut dough into 8 triangles.Bake 15-17 min. Cool for 5 min - serve warm.

Bacon Cheddar Scones -- I'll make these for a baby shower soon. But they'll be even cuter for the shower because I'm going to scoop the dough into my mini-muffin pan -- gorgeous, delicious finger-food, perfect for a party. Besides -- bacon and cheese? What's not to like?!

Cheddar and Chive Savory Scones! Such a nice change from biscuits or rolls.

Cheddar Bacon Dip aka Crack Dip... Mix SC/Ranch well; add the rest plus 2 gr onions (save some for top), don't need ALL the bacon! 24 hrs. prior for best flavor mix.

Cheddar Bacon Dip (a.k.a Crack) 16 oz sour cream 1 packet Ranch dressing mix 3 oz bacon bits (in the bag not jar) 1 cup shredded cheddar cheese Mix together and refrigerate 24 hours. Serve with chips and/or veggies.