Millionaire Pie- 1. One Graham Cracker Pie Shell. 2. One 8 Ounce Package Softened Cream Cheese. 3. 1/2 Cup Sugar. 4. One 8 Ounce Can Crushed Pineapple Un Drained. 5. One Cup Fresh Frozen Coconut.( Keep back 1 Tablespoon ) 6. One Cup Pecans Finely Chopped. 7. One 8 Ounce Container Cool Whip.
My sister in law makes this every Christmas and I eat my weight in it! 1 can - Cherry pie filling, can of Sweetened Condensed Milk 14 oz, 1 8oz can of Crushed Pineapple 2/3 bag Mini Marshmallows, 16-24oz Cool Whip.
Lemon-Cream Cheese Pie This creamy lemon pie is a signature dessert at Al's Oasis, a family restaurant along the east bank of the Missouri River in Chamberlain, South Dakota. The original is rather devine!!
I finally got to make this and it has to be the best coconut cake I ever had. However I added flaked coconut on top of the cool whip Coconut Cream Cake: Yellow cake made per directions, 15 ounce can of Cream of Coconut, large can sweetened condensed milk, pour all over the top of the warm cake. When cool, ice cake with Cool Whip. Refrigerate.
WW Pineapple Angel Food Cake 1 box angel food cake mix 1 large can crushed pineapple Directions Put dry cake mix in bowl (do not add the water as directed on the box). Add entire can of pineapple with juice. Mix carefully Pour into either a tube pan, 9x13 pan, or cupcake pan w/liners. Bake at 350 degrees for time on box for size pan apx. 30/40 mins. Can also use cherry, blueberry, or lemon canned pie filling instead of pineapple.
I had this Baked Pineapple at a restaurant a few years ago, and it made me moan, it was so good. It's a baked pineapple, stuffed with coconut, crushed gingersnaps, macadamia nuts, sweetened condensed milk and a bit of rum. Tastes like Hawaii on a plate.
Carrot Cake with Butterscotch Cream Cheese Frosting
Strawberry Cake 1 box white cake mix 3 TB. plain flour 1 (3 oz) box strawberry jello 1/2 c water 3/4 c oil 1 c frozen strawberries, 4 eggs, Combine cake mix, flour, Jello and water. Add oil and eggs, one at a time, Add strawberries. Pour batter into well greased and floured 9×13 pan. Bake at 350* for 45 minutes. Icing: 1 stick butter, softened, 1 (8 oz) package cream cheese, softened 1 (10 oz) pkg. frozen strawberries, 7 cups powdered sugar