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Vegetarian • Serves 10

Refrigerated

6 Eggs, large

Pasta & Grains

1 (8-ounce) package Elbow macaroni, cooked

Baking & Spices

1 tsp Pepper, seasoned
1 tsp Salt

Snacks

16 Saltine crackers

Dairy

2 (8-ounce) block Cheddar, sharp
4 cups Milk
Marissa Christine
Marissa Christine • 2 years ago

Baked custard-style mac and cheese