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    Baked Macaroni and Cheese

    Vegetarian • Serves 10

    Refrigerated

    6 Eggs, large

    Pasta & Grains

    1 (8-ounce) package Elbow macaroni, cooked

    Baking & Spices

    1 tsp Pepper, seasoned
    1 tsp Salt

    Snacks

    16 Saltine crackers

    Dairy

    2 (8-ounce) block Cheddar, sharp
    4 cups Milk

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