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3/4 cup freshly grated Parmesan cheese 2 teaspoons paprika 1 tablespoon chopped flat-leaf parsley 4 tilapia fillets (about 1 pound total) 1 lemon, cut into wedges Preheat the oven to 400 degrees . In shallow dish, combine cheese w/ paprika and parsley and season with salt and pepper. Drizzle fish w/ olive oil and dredge in the cheese mixture. Place on a foil-lined baking sheet and bake until the fish is opaque in the thickest part, 10 to 12 minutes. Serve the fish w/ lemon wedges.

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