Martha Stewart Sweet Potato Casserole

Candied Pecan Sweet Potato Casserole Recipe made with sweet potatoes, eggs, vanilla, butter, brown sugar, salt, milk or heavy cream, flour, chopped pecans and mini marshmallows [TR]

Browned Butter Sweet Potato Casserole - I make this every year now it's a Thanksgiving must! SO good!

How to Cook Sweet Potatoes |

15 Kitchen Shortcuts & Timesavers from Martha Stewart

How to Save Your Thanksgiving Leftovers... Martha Stewart collection of food storage containers for $39.99 (find at Macy's) thanks Martha!

Our Top Sweet Potato Casseroles | Classic Sweet Potato Casserole |

Sweet Potato Casserole Boston Market Copycat Recipe ~ Says: Whether its for Thanksgiving or a movie night this copycat Boston Market Sweet Potato Casserole is going to blow your mind. Rich mashed sweet potatoes with butter, cream, brown sugar and spices are topped with marshmallow and a scrumptious crisp brown sugar streusel. The consummate side for any meal.


I have a small confession.   I do not like sweet potatoes.  I have tried to like them but they just aren’t my thing.  My family loves them and Thanksgiving isn’t complete without a Sweet Potato Casserole. Let me tell you why this is the best sweet potato casserole in town.  It turns a sweet …

Best recipes in world: Loaded Baked Potato Casserole

Loaded Potato Casserole ~ tastes phenomenal and it’s so easy to put together!

Sweet potato casserole

Bacon-Cornbread Stuffing Recipe | Cooking | How To | Martha Stewart Recipes

Secret Weapon Sweet Potatoes~ A great side for the fall and winter holidays

Baked in Arizona: Sweet Potato Casserole

Roasted Red Potatoes - Martha Stewart Recipes--These are really yummy and easy! (seen by @Annabelle Delsordo )

Cheese Potato & Smoked Sausage Casserole: 3 cups idaho potatoes, peeled, boiled and cut into cubes when cool, approx. 1 lb 4 tablespoons butter 4 tablespoons flour 2 cups milk 1/2 teaspoon salt 1/4 teaspoon pepper 1/2 lb Velveeta cheese, diced 1/2 cup sharp cheddar cheese, shredded 1 lb skinless smoked sausage (Eckrich is my favorite brand) 1/8 teaspoon paprika