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Slow Roasted Pork with Coconut Curry Sauce, Corn Tortillas, Fresh Tomato Salsa…

Gluten free • 11.5 hrs to make • Serves 4-6


1 Pork butt (approximately 7 pounds), boneless


1 tbsp Chinese fermented black beans
3/4 bunch Coriander, fresh
5 tbsp Garlic
4 cloves Garlic
1 Garlic powder
5 tbsp Ginger
1 1/4 Jalapeno
8 Kaffir lime, leaves
2 Limes
1 Poblano pepper
1 Red onion
6 Tomatoes

Canned Goods

50 fl oz Coconut milk
250 g Yellow curry paste

Pasta & Grains

2 cups Basmati rice

Baking & Spices

1 Italian seasoning
1 Paprika, Spicy
3 Salt and pepper

Oils & Vinegars

1/4 cup Sesame oil

Nuts & Seeds

1 tbsp Cumin seeds

Bread & Baked Goods

1 Corn tortillas


3 tbsp Butter
  • Debbie Howard

    Slow Roasted Pork with Coconut Curry Sauce, Corn Tortillas, Fresh Tomato Salsa over Basmati Rice Recipe : Food Network -

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