Grape Poppers - Great Party Appetizer Ingredients 48 fresh grapes Vanilla Greek yogurt (or non-dairy yogurt) 1 cup chopped pecans (may substitute with any nuts) toothpicks Instructions 1. Wash grapes and pat completely dry. Spear each grape with a toothpick. 2. Holding the end of the toothpick, dip each grape in the vanilla Greek yogurt ; allow excess coating to drip off. 3. Immediately dip the end of the grape chopped pecans; place on wax paper to dry.