THE spinach artichoke dip Crowd Pleaser, Spinach And Artichokes Dips, Sour Cream, Cooking Lights Recipe, Spinach Artichoke Dip, Spinach Dips, Dips Recipe, Healthy Dips, Spinach Artichokes Dips
|1 (14-ounce) can||Artichoke hearts|
|1 (10-ounce) package||Spinach, frozen dry|
Baking & Spices
|1 (8-ounce) block||1/3-less-fat cream cheese, less-fat|
|1 (8-ounce) block||Cream cheese, fat-free|
|8 oz||Mozzarella cheese, part-skim|
|1 oz||Parmesan cheese, grated fresh|
|1||Sour cream, fat-free|
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Baked Spinach Dip Mini Bread Bowls Refrigerated french bread loaf - cut into 10 sections Cook: 2 TB olive oil 2 C. spinach 1 clove garlic, minced Mix: 3 oz softened cream cheese 1/2 C. sour cream 2 TB shredded parmesan cheese 1/8 tsp Chile Pepper 1/8 tsp Garlic Salt 1/8 tsp Sea Salt 1/8 tsp black pepper 1/3 C. shredded mozzarella cheese Preheat oven to 350 degrees F.
The Best Spinach Arjtichoke Dip Recipe.~ If you like a cheesy spinach and artichoke dip that has a little hint of heat, this recipe is for you!
The Best Spinach & Artichoke Dip ~ If you like a cheesy spinach and artichoke dip that has a little hint of heat, this recipe is for you!
Spinach and Artichoke Dip 8oz cream cheese (reduced fat is ok) 16 oz light sour cream 1 stick (8 tbsp) unsalted butter 1½ – 2 cups shredded Parmesan cheese 14 oz quartered artichoke hearts, drained and coarsely chopped 4 oz can diced jalapeños, drained 10 oz frozen spinach (thawed and drained) 2-3 garlic cloves, pressed