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Crabmeat Salad Stuffed Avocados

Gluten free • Paleo


9 oz Crabmeat, fresh wild caught fully cooked


2 Avocados
1 1/2 tbsp Chives
1/2 Orange or yellow bell pepper
1/2 Tomato


2 tbsp Dijon mustard
1/4 cup Lemon juice, fresh

Baking & Spices

1 Salt and freshly ground black pepper

Oils & Vinegars

2 tbsp Olive oil, extra virgin
2 tbsp Red wine vinegar

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