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Vegetarian • Gluten free • Serves 4

Produce

1/4 cup Basil, fresh leaves
2 cloves Garlic
4 Portobello mushrooms, large
3 Sized vine ripened tomatoes, small to medium

Baking & Spices

1 Salt and freshly ground black pepper

Oils & Vinegars

3 tbsp Olive oil
3 tbsp Olive oil, extra-virgin

Dairy

8 oz Mozzarella, fresh water-packed
Julie Gibney
Julie Gibney • 2 years ago

Grilled Portobello Mushrooms with Tomatoes and Fresh Mozzarella from FoodNetwork.com

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