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  • A Norton

    Crack Potatoes 2 (16oz) containers sour cream 2 cups cheddar cheese, shredded 2 (3oz) bags real bacon bits 2 packages Ranch Dip mix 1 large (28 - 30oz) bag frozen hash brown potatoes - shredded kind Combine first 4 ingredients, mix in hash browns.  Spread into a 9x13 pan.  Bake at 400 for 45-60 minutes. Great holiday side dish

  • Tina Maxwell

    Crack Potatoes (hashbrowns, cheese, bacon, ranch dip 2 (16oz) containers sour cream (I used one light and one fat free) 2 cups cheddar cheese, shredded (2%) 2 (3oz) bags real bacon bits 2 packages Ranch Dip mix 1 large (28 – 30oz) bag frozen hash brown potatoes – shredded kind Combine first 4 ingredients, mix in hash browns. Spread into a 9×13 pan. Bake at 400 for 45-60 minutes. That’s the only thing you need to know about this dish.

  • Lynn Anglebrandt

    As though I need another cheesy potato recipe! Crack Potatoes - sour cream, cheddar cheese, real bacon bits, ranch dip mix, frozen shredded hash brown potatoes. YUM! Just like twice baked potatoes but waaaaay easier! The family loved them. MMMMmmmmmm

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Ranch potatoes

2 (16oz) containers sour cream 2 cups cheddar cheese, shredded 2 (3oz) bags real bacon bits 2 packages Ranch Dip mix 1 large (28 - 30oz) bag frozen hash brown potatoes - shredded kind Combine first 4 ingredients, mix in hash browns.  Spread into a 9x13 pan.  Bake at 400 for 45-60 minutes.

Crack potatoes 2 (16oz) containers sour cream (I used one light and one fat free) 2 cups cheddar cheese, shredded (2%) 2 (3oz) bags real bacon bits 2 packages Ranch Dip mix 1 large (28 - 30oz) bag frozen hash brown potatoes - shredded kind Combine first 4 ingredients, mix in hash browns. Spread into a 9x13 pan. Bake at 400 for 45-60 minutes. I mean really?? That's it? These are absolutely devine. That's the only thing you need to know about this dish.

Crack Potatoes ... Sour Cream, bacon, ranch dip, and frozen hash browns

"Crack Potatoes" - sour cream, cheddar cheese, real bacon bits, ranch dip mix, frozen shredded hash brown potatoes. #recipes YUM!

Crack Potatoes or Loaded Potato Casserole 2 (16oz) containers sour cream 2 cups cheddar cheese, shredded 2 (3oz) bags real bacon bits 2 packages Ranch Dip mix 1 large (28 - 30oz) bag frozen hash brown potatoes - shredded kind Combine first 4 ingredients, mix in hash browns. Spread into a 9x13 pan. Bake at 400 for 45-60 minutes. *I divided the potatoes into 3 small 7x7 disposable foil pans and froze them. I wrapped them with plastic wrap and then foil.*

Potato Bake with Cheddar Cheese, Sour Cream, and Crispy Onions...Looks so bad but so good :-/ - Click image to find more popular food & drink Pinterest pins

Cheesy Hashbrown Casserole 1 (2lb) bag of frozen cubed hash browns 2 cups sour cream 2 cups shredded sharp cheese, + ½ cup for topping 2 cans cream of chicken soup Small bunch of green onions, sliced Corn flakes Preheat oven to 350 degrees.

Crack potatoes This is why I love Pinterest...these potatoes. So many great ideas, easy recipes that I shouldve thought of, and drool worthy photos that give you a hankering to go to the store immediately and just cook your life away. I'm a potato girl so these were a no-brainer....super de duper easy and great for a crowd. These were one of Justin's favorites for Thanksgiving so they will be on the do again list for sure... 2 (16oz) containers sour cream (I used one light and one fat free)

Pioneer Woman Sour Cream Noodle Bake..This is SOOO good! and can be made ahead of time and refrigerated, unbaked, until you’re ready to pop it in the oven. Delicious, easy weeknight grub. Enjoy!