Boneless chicken rolls stuffed with mozzerella and a garlic/onion mixture. Looks excellent.

Lemon Butter Chicken - Easy crisp-tender chicken with the creamiest lemon butter sauce ever. Made on 01/07/15. One of the best chicken recipes I have ever had.

Cajun Chicken stuffed with spinach & cheese.

Double Crunch Honey Garlic Chicken Breasts

Recipe for Easy Chicken Marsala - This delicious chicken

Mozzarella-Pesto Stuffed Chicken Breasts

Quick Lime Cilantro Chicken // Boneless Chicken, 3 breasts Limes, 3 or 4 Garlic, 4 to 6 cloves Olive Oil Cumin Cayenne or Chili Powder Cilantro, 1/4 cup, snipped Avocado, optional ,

Italian Chicken---A great dish using chicken breasts, basil, tomatoes and mozzarella cheese.

How to bottle chicken. I have done this and it is so easy and not scary like I thought. Chicken turns out JUST like chicken in a can from the store and SO much cheaper. Great tutorial, thanks

A plate of Low Carb Cucumber Subs... can make with meat, chicken salad, tuna salad, or the fillings of your choice. Love the reader comments and suggestions with this brilliant and simple idea!

Hot Ham & Cheese Party Rolls | kitchenshares

Bacon-Wrapped Chicken Breasts | 23 Boneless Chicken Breast Recipes That Are Actually Delicious

Baked Garlic Brown Sugar Chicken

The Worlds Best Chicken Recipe.

Crock Pot Chicken Stroganoff - HEALTHY!

Crock Pot Chicken Terriyaki: 1lb chicken (sliced, cubed or however), 1c chicken broth, 1/2c terriyaki or soy sauce, 1/3c brown sugar, 3minced garlic cloves... om noms!

Party of our favorites! boneless, skinless chicken tenderloins wrapped in bacon and then top with a mixture of cream of chicken soup and a cup of sour cream. cover with foil and bake at 225 for about 4 hours. then remove foil and bake at 350 for 15 minutes. this is great for sunday dinner...just put it in before church and it's ready by noon! the chicken is so tender and can cut it with a fork!

EASY HOMEMADE FLOUR TORTILLAS 3 cups flour 1 tsp. salt 1/3 cup vegetable oil 1 cup warm water Combine all the flour, salt, vegetable oil, and water until it forms a dough. Roll the dough into a big ball and take about an 1 to 2 inch pieces off. Pat the dough flat with your hands or take a rolling pin and roll into circles. Put the dough on a flat pan on the stove and let the sides cook until there are little brown specks on both sides like you would see on other tortillas. Love!

Baked Chicken Stuffed with Pesto and Cheese