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    Hot Honeyed Spare Ribs in the Slow Cooker: Recipe by Sandra Lee

    • Deborah Briggs

      Hot Honeyed Spare Ribs - From Sandra Lee. Meant to be made in a slow cooker, but works just as good in a cast iron pot in the oven. Multiple recipe by 1.5 to make enough sauce to cover a regular rack of rib. Sweet because of the honey, but a little bit of a kick from the Chinese Chili Garlic! Broil before cooking.

    • Jonelle Ware

      I'm a Texas girl and prefer my ribs low and slow on the smoker. But when it's winter and wet in the Mid-West this is THE BEST alternative.

    • Kelley Edwards

      These are so easy and so delicious! I have made them several times!! Go a bit easy on the chili garlic sauce if you have small kiddos as they can be a bit spicy! So yummy!

    • Erin Cory

      Hot Honeyed Spare Ribs -- made this tonight and it was super yummy!

    • Cathleen Siemon

      Crockpot Hot Honeyed Spare Ribs Recipe

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