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An Everlasting Meal: Cooking with Economy and Grace, Tamar Adler. Spent half the time loving it and half the time wishing Adler would get off her high horse. Now I neeeed to read MFK Fisher.
The Cook’s Companion Stephanie Alexander’s The Cook’s Companion – it’s one thing becoming the authority on one type or way of cooking and writing about it in a way that does justice to the complexities and permutations, but in just one (epic) book Stephanie manages to be the expert on pretty much the full gamut from A to Z.