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  • Cindy Stone

    I would do this in the Crock Pot. Save all your veggie scraps in the freezer, and over time you'll have enough to make a delicious vegetable stock to use in things like rice, soups, or roasting meat.

  • Catherine Pflughaupt

    Veggie Broth is sooo delicious.

  • Ysa Pitman

    Make your own broth from leftover veggies & cutting scraps

  • Darleen Wilkinson

    Save all your veggie scraps in the freezer, and over time you'll have enough to make a delicious vegetable stock. Do it for beef & chicken too.

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