Creamy Lemon Crumb Squares from the Pioneer Woman These lemon bars are very good. A 9X13 pan is a little bit large for this recipe so if possible use a little bit smaller pan. And I might use a little bit more butter or something in the crust. The crust tastes good but doesn't stay together well and makes a lot of crumbs.
True Random Number GeneratorMin: Max: Result: 10Powered by RANDOM.ORG Congratulations, Cindy B.!! Cindy B. said… “I am a follower.” September 4, 2011 4:32 PM You are 365’s 200th Day giveaway winner!! I’ve been feeling the need to rescue lately.No, not puppies or kittens. Been there done that.And that ” cute little itty bitty kitten” turned into... Read More »
Fresh Apple Cake w/ Brown Sugar Glaze - Caramelly, Appley & Delicious! I just doubled the recipe and baked it in a 9 x 13 inch pan, but I made the glaze as directed and drizzled the glaze in a lattice pattern.