Turkey Meatballs in Spicy Tomato Basil Sauce...•1 pound 93% lean ground turkey •1 egg •2 tablespoons breadcrumbs (can leave out if GF) •1 teaspoon dried oregano •2 tablespoons fresh basil, minced •1 teaspoon cumin •1 teaspoon dijon mustard •1/2 teaspoon garlic salt •1/4 teaspoon black pepper •1/4 teaspoon cayenne pepper •1/2 teaspoon red pepper flakes & sauce w basil and cheese
Classic Crockpot Turkey Meatballs -- spiced just right, incredibly tender, filled with tons of flavor, and there's hardly any work involved. For Phase 3, use sprouted grain breadcrumbs and omit the Parm.
Another pinner says; My aunt gave me this recipe in the 70's, and it is always at our home on Christmas Eve and New Years... and everywhere else for that matter! Everyone would ask me to bring "my" meatballs. These can be baked ahead of time. I made 1000 of these for my daughters wedding. Randi knows how to roll meatballs!! Home Style with a Side of Gourmet
Exploding with gooey mozzarella cheese and super-moist from the pesto, these flavorful turkey meatballs are a weeknight dinner dream! Sarah | Whole and Heavenly Oven