sign up (free!)
Lemon Madeleines 3/4 cup flour 1/3 cup sugar 1 Tbsp brown sugar 1/2 tsp baking powder Pinch of salt Zest of 1 Meyer lemon 2 large eggs, lightly beaten 1 Tbsp honey (I used orange blossom honey) 1/2 tsp vanilla extract 5 Tbsp unsalted butter, melted and cooled Glaze 2/3 cup powdered sugar, sifted 1 tsp Meyer lemon zest 2 Tbsp fresh lemon juice
Meyer Lemon Creme Brulee - "The recipe I’m sharing is the basic crème brûlée recipe that I make with a bit of Meyer lemon zest added, so if you’re in the mood for plain vanilla, just leave out the zest. No other changes will be necessary."
Limoncello Tiramisu - You can substitute Torino lemon flavoring for the limoncello & orange juice + orange flavoring for the grand marnier for a non-alcoholic version.