Put the cheese on a large platter and pour good quality honey over it. Lavender honey is really good. Add some sage leaves and a few figs. You can also use dried figs. Serve with crackers, bruschetta and some red wine.
Baked Brie with Rosemary Honey and Toasted Almonds
Fig, Gorgonzola and Honey Tartines: Makes 8 tartines. Ingredients: 8 slices of bread (your choice - I went for gluten free baguette) cup oz) crumbled gorgonzola 8 figs, halved 1 teaspoon fresh chopped thyme 2