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  • Michele Burke

    Cheddar Bacon Ranch Pulls | Plain Chicken (a.k.a. Crack Bread). 1 unsliced loaf of (round is preferable) sourdough bread, 8-12 oz cheddar cheese, thinly sliced, 3 oz bag Oscar Mayer Real Bacon bits, 1/2 cup melted butter, 1 Tbsp Ranch dressing mix. Using a sharp bread knife cut the bread going both directions. Do not cut through the bottom crust. Place slices of cheese in between cuts. Sprinkle bacon bits on bread, making sure to get in between cuts. Mix together butter and Ranch dressing mix. Pour over bread. Wrap in foil the entire loaf in foil and place on a baking sheet. Bake at 350 degrees for 15 minutes. Unwrap. Bake for an additional 10 minutes, or until cheese is melted

  • Elyssa May

    Bacon Cheese pull apart bread: 1 unsliced loaf of (round is preferable) sourdough bread 8-12 oz cheddar cheese,3 oz bag Bacon bits 1/2 cup butter, melted 1 Tbsp Ranch dressing mix Using a sharp bread knife cut the bread going both directions. Do not cut through the bottom crust. Place slices of cheese in between cuts. Sprinkle bacon. Mix butter and Ranch dressing. Pour over bread. Wrap entire loaf in foil. Bake 350 degrees 15 minutes. Unwrap. Bake 10 minutes more, or until cheese is melted.

  • Heather Koenig

    cheddar and bacon bread Unsliced Round sourdough bread 8-12 oz cheddar cheese thinly sliced 3 oz bag Real Bacon bits 1/2 c melted butter 1 Tbsp Ranch dressing mix Using knife cut the bread going both directions. Do not cut through the bottom crust. Place slices of cheese in between cuts. Sprinkle bacon bits on bread. Mix together butter & Ranch dressing. Pour over bread. Wrap in foil on a baking sheet. Bake at 350 for 15 minutes. Unwrap. Bake for an additional 10 minutes.

  • Kim Harer

    A few weeks ago I shared my recipe for Cinnamon Roll Pulls, a sweet pull apart bread. In the post I mentioned a savory cheesy version. I had several requests for the cheesy bread recipe. Well, you asked for it, you got it! I went with a cheddar bacon ranch bread. I knew these flavors would work well together since they are in my favorite dip, Crack Dip. The bread was unbelievable! My favorite part was the ranch butter that was poured over the loaf. Like the Cinnamon Roll Pulls, this bread is highly addictive. We will refer to this bread as "Crack Bread" from now on! Give it a try at your next gathering. I guarantee everyone will love it! Cheddar Bacon Ranch Pulls (a.k.a. Crack Bread) (Printable Recipe) 1 unsliced loaf of (round is preferable) sourdough bread 8-12 oz cheddar cheese, thinly sliced 3 oz bag Oscar Mayer Real Bacon bits 1/2 cup butter, melted 1 Tbsp Ranch dressing mix Using a sharp bread knife cut the bread going both directions. Do not cut through the bottom crust. Place slices of cheese in between cuts. Sprinkle bacon bits on bread, making sure to get in between cuts. Mix together butter and Ranch dressing mix. Pour over bread. Wrap in foil the entire loaf in foil and place on a baking sheet. Bake at 350 degrees for 15 minutes. Unwrap. Bake for an additional 10 minutes, or until cheese is melted.

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1 unsliced loaf of (round is preferable) sourdough bread 8-12 oz cheddar cheese, thinly sliced 3 oz bag Oscar Mayer Real Bacon bits 1/2 cup butter, melted 1 Tbsp Ranch dressing mix Wrap in foil the entire loaf in foil and place on a baking sheet. Bake at 350 degrees for 15 minutes. Unwrap. Bake for an additional 10 minutes, or until cheese is melted.

Cheddar Bacon Ranch Pulls ~ aka "crack bread". DELICIOUS! Check out the other flavored pull bread recipes too.

I will wait for cooler days to try this. But having homemade sourdough sounds amazing!

Sourdough Bread. One of the things I miss when Im overseas.

Pull apart Cheddar Bacon Ranch bread...they call it "Crack Bread" for a reason...

Crack Bread drooooooooal. I can't wait to make this for potluck or treat day at work. This would also be good for game day food. Not matter what the game you are watching. LOL. - Pam

Oh man... Cheddar Bancon Ranch Pulll Away Bread!! Really, really good, but you feel like crap about yourself after. Probably great for a party. I need to try the cinnamon sugar recipe next...

This one-dish wonder features moist, tender chicken breasts covered with melted Cheddar cheese, sitting on a bed of creamy rice and vegetables - it just doesn't get any better!

parmesan ranch chicken. this is the recipe that I've used (although sometimes I substitute crushed corn flakes for the bread crumbs), and it always come out great! finger lickin good!!!