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    • Karlene Crema

      Gluten Free Lemon Tart. Crust is made with almonds, cashews and dates. Custard has agave syrup and a vanilla pod. Yum!

    • Hazel Gonzalez

      Lemon Tart Gluten free pie crust: 200 g mixed nuts (we used almonds and cashews). 10 fresh dates. 100 g cold butter. 2/5 cup (55 g) buckwheat flour. 2 tsp cinnamon Sugar free lemon custard: 75 g butter.1 1/3 cup soy milk.1 vanilla pod. 2 small lemons (juice and zest). 6 tbsp agave syrup. 2 egg yolks. 1 egg. 4 tbsp corn starch

    • Just for Today Living

      Lemon Tart A gluten free version of a classic dish that uses agave syrup instead of sugar. (Please use raw cold pressed agave in moderation)

    • Sharon

      Lemon Tart by Green Kitchen Stories. We tried to make a couple of tart crusts without butter but they just didn’t qualify. So we use butter in this recipe (quite a lot actually). But to make up for that we have made a tart crust that tastes a lot better than your regular tart crust. And we have made it without adding sugar or gluten, instead we use almonds, cashew nuts and dates. We have also made a sugar free lemon custard, using agave syrup and a vanilla pod. And when you put the crust and th…

    • Emilie Tuxford-Barnette

      gluten free & refined sugar free lemon tart! Yes to everything lemon

    • Julia Monaco

      Lemon Tart from Green Kitchen Stories. Gluten Free, Sugar Free

    • Kayla Heyen

      gluten free & refined sugar free lemon tart! gotta try this.

    • Lucy Love

      Lemon Tart by Green Kitchen Stories - gluten free!

    • Beth Callon

      Lemon Tart—Christmas Dessert

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