Throw all this in a blender for a DIY Wendy's frosty! 1 cup milk, 2Tbsp chocolate pudding mix, 1tsp vanilla extract, 1 tsp unsweetened cocoa, 1/2 Tbsp Splenda (2-3 packets)/or maybe I'll try it with regular sugar, and 7 ice cubes.
"Oh My Goodness!!! For winter week: Snow Cocoa: Ingredients - 2 cups whipping cream 6 cups milk, 1 tsp vanilla extract 12 oz pkge white chocolate chips. Directions - Combine all ingredients in a slow cooker. Heat on low for 2-2 1/2 hours or until chocolate is melted and mixture is hot. Stir well to blend."
I love flavored water! The Health Education Council has launched the Rethink Your Drink campaign. They are encouraging healthy drink choices, like replacing sugar-sweetened beverages (think soda, sports drinks, and energy drinks) with water.
How to Make Homemade Starbucks Frappuccinos. Karen Pohl's recipe for a Mocha Peppermint Frap. To blender, add: 6 ozs milk (any milk or milk/whipping cream combo), 6 ozs espresso, 2 T real maple syrup, 2 T dark chocolate syrup, 1/8-1/4 tsp xanthan gum (to thicken it...this is in the Starbucks frap base), drop of peppermint extract, crushed ice. Makes 2 grande size fraps. Note: I make my espresso with a French press. See my pin.