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from Noble Pig

Grilled Pound Cake with Warm Peach Coulis and Chantilly Cream

Grilled Pound Cake with Warm Peach Coulis and Chantilly Cream >> Well, gosh darnit, this is happening!

from FineCooking.com

Frozen Lemon Cream Cakes with Toasted Meringue and Caramel Sauce

frozen lemon cream cakes with toasted meringue and caramel sauce. Denver pastry chef Yasmin Lozada-Hissom turns the classic lemon icebox cake into an impressive individual frozen dessert boasting a graham cracker crust, layers of lemon curd, lemon cream, and toasted meringue, with a rich caramel sauce and fresh berries.

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