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Yoghurt: thermophilic fermented milk cultured with Lactobacillus bulgaricus and Streptococcus thermophilus. Fermentation of lactose produces lactic acid which acts on milk protein to give texture and tangy taste.

I really do like a good semifreddo, and this honey and pine nut semifreddo from Nigella Lawson looks like it will be excellent!

Lemon Pops ~ I would think they are super easy to make! Take lemon bound cake and break it up in a bowl. Add just enough lemon frosting to the bowl to bind. Mix together and make balls. Then dip these babies in a lemon and powdersugar icing mixture.

lemon blueberry bread recipe |This is the bread you want right beside your mug of coffee in the morning. And

Lemon Cheesecake in a Jar by Jamie {My Baking Addiction}

meyer lemon cake - dreaming of this on a warm spring afternoon.