Creamy Pie 1 5 oz can Evaporated milk 1 3.4oz box of instant lemon pudding mix 2 8oz cream cheese ¾ c. frozen lemonade concentrate Pie Crust 2⅔ c. graham cracker crumbs ⅓ c. sugar ⅔ c. butter, melted (Or use 1 graham cracker crust, 9") Whip milk & pudding, whip cream cheese & lemonade, then mix milk & lemonade together. Pour into crust & chill.
Homemade "Wendy's Frosty" for the Cuisinart Ice Cream Maker - only 3 ingredients! 1/2 can (2/3 cup or 7 oz.) Eagle Brand Sweetened Condensed Milk; 1 & 1/2 cups (4 oz.) Cool Whip; 4 cups chocolate milk. Mix all ingredients together, pour into an already running ice cream maker and churn for 20 to 30 minutes.
Million Dollar Pie - This is a great recipe for a quick pie that does taste like a million bucks, the most simple, easy, best tasting pie. (makes 2). I've made these for years and they always disappear too quickly
lemonade cake with lemon cream cheese frosting-and it uses a cake mix! Ingredients 1 Lemon boxed cake mix (I used Duncan Hines) 4 eggs 1 1/4 cup milk 1/3 cup vegetable oil 2 Tbsp Lemonade from concentrate Glaze: 2 Tbsp Lemonade from concentrate 1 cup powdered sugar 1 Tbsp water Frosting: 8 oz block 1/3 less fat cream cheese (figured you'd like this, @Haley Van Liew Van Liew Van Liew Van Liew Kunkel )
1 cup Bisquick 1/4 cup butter or margarine, softened 2 to 3 tablespoons boiling water Bisquick Pie Crust Recipe Instructions Heat oven to 450 degrees F. Mix Bisquick and butter in a small bowl. Add water; stir vigorously until soft dough forms. Press with floured hands into a 9-inch pie plate. Bake until light brown, about 8 to 10 minutes. Cool and fill.
Strawberry Pie Recipe One serving (1 piece with 1/4 cup whipped topping) equals 197 calories, 5 g fat (3 g saturated fat), trace cholesterol, 125 mg sodium, 33 g carbohydrate, 2 g fiber, 2 g protein. Diabetic Exchanges: 1 starch, 1 fruit, 1 fat.
BUTTERFINGER CAKE..... INGREDIENTS: yellow box cake mix + 1 can sweetened condensed milk + 1 jar caramel ice cream topping + 1 tub cool whip + 4 regular size Butterfinger (or any other candy) bars. DIRECTIONS: Bake a yellow cake, poke holes in it while still warm, pour a can of sweetened condensed milk over, then a jar of smuckers caramel ice cream topping. Cool, spread with cool-whip (or frosting) and sprinkle with crushed Butterfingers