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  • Ashley Tierney

    Taco Pizza by Laura on Jan, 28, 2011 in appetizer, beef, Mexican, pizza, Tried and True recipes Today’s recipe was one that I made for the Super Bowl. I got my inspiration for this one from a recipe I saw at Jolene’s Culinary Adventures. The great thing about this recipe is you can cut it into large squares and serve it as a main dish or cut it into smaller squares and serve it as an appetizer. This was yummy and easy to put together. You can’t loose with pizza at my house. I also created a cold version of this that I will share tomorrow. I also have another giveaway for you today along with all the details about my trip to Philly/Camden. Check it out on my giveaway page. Taco Pizza 1 lb. ground beef 1 envelope taco seasoning mix 2 (8 oz.) cans Pillsbury crescent rolls 1 (16 oz.) can refried beans (I used the jalapeño kind) 2-3 cups shredded cheddar cheese or Mexican blend 1/2 cup chopped tomatoes 1/4 cup sliced black olives 4 green onions, chopped Heat oven to 3

  • Peggy Hickman

    Taco Pizza, crescent roll crust. Did this years ago for my kids, they loved it. Must dig the recipe out and try it again.

  • Kathie Jacobsen-Gallagher

    Taco Pizza ~ Pan Tacos Crescent Rolls Combined

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