The Best Caramel Dip - EVER! I've been making this recipe for 5 or so years and it's always perfect: cup salted butter , 1 cups brown sugar (light or dark) , cup light corn syrup , 1 can ounces) sweetened condensed milk , 1 teaspoon vanilla
Farmhouse Honey Mustard c. mayonnaise c. Dijon mustard c. honey 1 T. mustard 1 T. white vinegar t. paprika Whisk together all ingredients in a small bowl. Cover and store in the refrigerator for up to one week.
honey mustard sauce- small white onion, diced 1 T butter or oil (butter may curd if you store it for a while) 3 T grainy mustard (I use this one) 3 T honey 1 T light brown sugar C raw apple cider vinegar 1 C extra virgin olive oil salt