Ozoni - Japanese New Year's Soup with Mochi. Make it with chicken and bonito dashi or make it vegan with konbu (kelp) dashi and vegetables. | Bebe Love Okazu
I love kaki/persimmons, I love mochi, this is a perfect picture. Japanese sweets, Kaki mochi (persimmon mochi)
Great recipe for After Making Yuzu Tea and Yuzu Jam, Make Yuzu Peel + Yuzu Vinegar. Whenever I get a hold of organic yuzu, I want to make this. You can use the yuzu used in osechi (New Year's feast food) or leftover sudachi peel from squeezing the juice on grilled Pacific saury! I make this very much in my own way, so the directions aren't very conventional. In Step 5: if you are not using the yuzu juice afterwards, just put it all in. Take your time to dry the peels, and coat each piece ...
Naomi follow this back to a pin site dedicated to Japanese recipees. Warabi-mochi warabimochi flour, sugar, matcha powder, black syrup, soybean flour Warabimochi is a cold dessert made with starch powder in the Japanese summer.
Japanese sweets -sakura mochi- : made from mochi-rice and salted cherry leaf + flower petal, serving only in spring. There are literally millions of different kind of sweets/cakes in Japan, serving up to the seasons and occasions.