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Ozoni - Japanese New Year's Soup with Mochi. Make it with chicken and bonito dashi or make it vegan with konbu (kelp) dashi and vegetables. | Bebe Love Okazu

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Great recipe for After Making Yuzu Tea and Yuzu Jam, Make Yuzu Peel + Yuzu Vinegar. Whenever I get a hold of organic yuzu, I want to make this. You can use the yuzu used in osechi (New Year's feast food) or leftover sudachi peel from squeezing the juice on grilled Pacific saury! I make this very much in my own way, so the directions aren't very conventional. In Step 5: if you are not using the yuzu juice afterwards, just put it all in. Take your time to dry the peels, and coat each piece ...

Naomi follow this back to a pin site dedicated to Japanese recipees. Warabi-mochi warabimochi flour, sugar, matcha powder, black syrup, soybean flour Warabimochi is a cold dessert made with starch powder in the Japanese summer.

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