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Culinary SOS: Chicken liver pate at Pizzeria Mozza - latimes.com - We love the rustic texture of this chicken liver pate, which is coarsely chopped by hand. We also love the way the richness of the liver is complemented by notes of garlic, capers and pancetta. The restaurant serves it over crisp crostini topped with guanciale to make a perfect appetizer.

Chicken liver pate with mushrooms and sage, served with fig preserves by Yelena Strokin, via Flickr

Chicken liver pate | Woolworths Taste

PlateOnline.com - Recipe Database - Chicken liver salad

As you may know, liver pâté has a reputation for it’s distinct flavor of, well, liver. But I employ a few tricks to overcome that challenge.

Chicken-Liver Toasts with Shallot Jam - Food & Wine: The jam is amazing...try it with other stuff!

Fried Chicken Livers - canola oil for frying - chicken livers - buttermilk - self rising flour - kosher salt - poultry seasoning - hot sauce for dipping

Chicken Liver & Radishes from Ideas in Food

Galette with chicken livers, mushrooms, zucchini and caramelized onions