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from NYTimes.com

Chicken With Shallots, Chef-Style

Chicken With Shallots, Chef-Style - NYTimes.com

from Gutsy By Nature

Beef Liver Pâté with Bacon and Rosemary

Beef Liver Pâté with Bacon and Rosemary - Gutsy By Nature

from Food & Wine

Chicken-Liver Toasts with Shallot Jam

Chicken-Liver Toasts with Shallot Jam - Food & Wine: The jam is amazing...try it with other stuff!

Russian Monday: Chicken Liver Pâté With Red Wine & Cranberry Jelly at Cooking Melangery

liver & onions-everyone loved the liver made this way. I used the milk to "marinate" the meat like it recommended. The children were actually fighting over it. LOL