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Culinary SOS: Chicken liver pate at Pizzeria Mozza - latimes.com - We love the rustic texture of this chicken liver pate, which is coarsely chopped by hand. We also love the way the richness of the liver is complemented by notes of garlic, capers and pancetta. The restaurant serves it over crisp crostini topped with guanciale to make a perfect appetizer.
Chicken liver pate with mushrooms and sage, served with fig preserves by Yelena Strokin, via Flickr