Want to make these little delicious treats? Just melt Hershey’s kisses onto tiny twist pretzels, 275 degrees, 3 minutes), remove, and immediately press a single mm; on each. Refrigerate until eating to make sure they are deliciously solid!
MADE: Cake Batter Puppy Chow! I had problems with the almond bark clustering so I should have used vegetable shortening as suggested. Next time I may try to make a chocolate version with chocolate almond bark and/or chocolate cake batter.